Nutrition 101

Tomorrow starts another course of "Nutrition Made Simple" which is a class I teach at the Boston Center for Adult Education. This time around, instead of meeting for 6 weeks, we've shortened it to 5 weeks (one less winter week to brave the cold New England weather!), but participants still get 10 hours of instruction and support for the small investment of $149.

This is what one of my graduates had to say about the course:

"The Nutrition Made Simple is exactly that - making learning about nutrition simple, applicable and personal. This class taught me an incredible amount of information in a fairly short period of time, making it even easier to incorporate into my daily life. I was amazed at the amount of information that I did not know previously, from sugar substitutes to grains, and was extremely excited to learn about different types of products that are healthy, and delicious, that prior to this class were unknown to me. (My favorites were the Ezekiel 4:9 Almond and the ground cherries. I've never even seen them before this class!) Kathleen did a wonderful job of creating an environment that was comfortable to ask questions and absorb the information. I appreciate this class more than I can express.

As an aside, since taking this class I have completely cut soda out of my life. I used to drink approximately 4 cans of diet soda daily. I have also reduced the amount of coffee I consume, from approximately 4-8 cups a day (including the venti size Starbucks coffee as '1' cup!), to now having about 1-2 per day each of 8 oz. or less. I really appreciate being given new products to try and statistics that really resonated with me for health reasons (since all 4 of my grandparents had heart attacks, and 2 were diabetic). Thank you for giving me the information that I so desperately needed to jump start eating healthier and eating well. Thank you!"

So, instead of waiting until New Year's to begin your resolution to change your eating habits and improve your health, start today! There is still space left to register for this class which runs Tuesday evenings 6 PM - 8 PM, November 11th through December 9th. Classes are held in Boston's Back Bay neighborhood in the historic Gamble Mansion near the Public Garden.

During this comprehensive 5-week course, participants learn all about nutrition and how to apply it in a practical way. We cover sugar addiction, mindful eating, the virtues of greens, grains and legumes, how to identify organic from conventional from GE foods, the importance of vitamins, minerals, fiber, healthy fats and other nutrients and so much more!

So, if you want to stop cravings for good, manage your weight, gain control of your health, feel better in your body and have a remarkable increase in your energy, I encourage you to take this class.

To register by phone, call 617.267.4430. To register online, visit the BCAE by clicking here.

Another Way to Meet Your Meat

Anyone who's attended one of my workshops or met with me for an individual consultation, knows how I feel about food labels and food ingredients. If you cannot pronounce an ingredient or cannot identify what it is (and especially if the food has multiple chemical ingredients that you've never heard of) why would you feel comfortable eating it? Eating food is a very intimate experience; every time you eat, you are choosing to put something into your body, which ideally, should nourish you. But so often, these food choices that include processed ingredients and refined sugar and flour do not provide nutrients; they actually create a deficiency in the body. This makes your body have to work harder to digest the food and in the end, instead of receiving nutrients like vitamins or minerals, your body has actually lost stored values of these nutrients because the refined sugar and flour has no goodness associated with it (no fiber, no minerals, no vitamins at all). So instead of providing any benefit, these actually deplete the body of good things, including energy.

And what about meat? Well, meat contains other added ingredients besides just the animal flesh itself. Sometimes you will find this listed on the label and other times you will not. And a good example of this is processed meat, like sausages and packaged deli meat. For an interesting and eye-opening look at what exactly you're consuming when choosing these kinds of meat products, I encourage to check out this informative photo show, by clicking:
Mystery Meat Macrophotography